The Deck Restaurant

The Deck offers the perfect surroundings for a relaxed open-air dining experience.

Our main restaurant, The Deck, is open all year round and offers a selection of dishes ranging from snacks to à la carte meals. Our Chef has created a sophisticated & savory lunch and dinner menu that will delight your pallet.

  • Lobster dinner with glass of wine
    Island Lobster Tail
  • Pork Loin Medallion
    Grilled Deep Ocean Fish of the Day
  • Chocolate steak dinner
    Chocolate Steak
  • Rosemary & Garlic Infused French Lamb Rack
    Rosemary & Garlic Infused French Lamb Rack
  • Spice Isle Roast Duck, Grenada
    Spice Isle Roast Duck
  • Grilled local hen
    Grilled Local Hen
  • Callaloo & Eggplant Lasagna, Grenada
    Callaloo & Eggplant Lasagna
  • Chocolate Dessert

Lunch Menu Dinner Menu

We grow as much of our own produce as we can for our kitchen using organic methods. The use of fresh herbs, vegetables, and fruits being delivered from our ‘Growing Project’ to the hotel is a wonderful enhancement to our Chef’s creative outlet. We love seeing our homegrown organic produce being used by our chef to create a wonderful selection of dishes.
Fresh Fruit and Vegetables